A New Gastronomy Experience
Kaya Belek’s 2027 transformation also rethinks the gastronomy areas from the ground up. From the main restaurants to the à la carte options, and from all-day dining to the bars, the hotel’s gastronomy structure is being reshaped as an important part of the new product.
One of the important new features of the gastronomy experience will be four new à la carte restaurants by the sea. Bringing different cuisines together with Steak House, Italian, Teppanyaki and Aegean options, the à la carte restaurants add another dimension to Kaya Belek’s new gastronomy experience.
Main Restaurant
In the main restaurants, breakfast, late breakfast, lunch and dinner are served as open buffets, while themed dinners, priority service for children and a diet buffet add variety to the experience. During the day, the dining experience continues with snacks, gözleme and coffee breaks.
In addition, a 24-hour All-Day Dining restaurant, a patisserie and bar options for different times of day extend the dining and drinking experience throughout the day at Kaya Belek. Alongside the Lobby Bar’s 24-hour service, the Irish Bar, Beach Bar, Pool Bar, Aqua Bar and Disco Bar offer drinks and cocktails in different atmospheres.
With its new gastronomy structure, Kaya Belek is doing more in 2027 than renewing its restaurants. With different cuisines, options that continue throughout the day and new à la carte restaurants by the sea, it offers a more comprehensive dining experience.